vegetarian restaurants 40 28
Vegetarian restaurants in Singapore cater to every taste—think Chinese, Indian, Peranakan, Mediterranean, and even vegan fast food.
Komala Vilas and Gokul Vegetarian offer extensive menus—from creamy paneer curries to crispy dosai and spicy chaats.
Dishes like vegetarian dim sum, claypot rice, and stir-fried “fish” are crowd favourites at these spots.
Trendy cafés like Love Handle Deli (Ann Siang Hill) and WellSmoocht (Sin Ming) focus on sustainable and innovative plant-based meals.
Affordable vegetarian stalls in food courts are great for quick meals or takeaway.
Most places are happy to adjust spice levels or prepare dishes without eggs, dairy, or garlic/onion if needed.
It’s easy to discover new spots via get more info food delivery apps or online listings—most places also offer takeaway or islandwide delivery.
To sum up, finding good vegetarian food in Singapore is easy—just decide what style you want and there’s a restaurant waiting for you.